Aria Binns

Food allergies are common in restaurants, more than you think. One in three people report having a reaction in a restaurant so it’s important to understand the risks and training that are both provided when dining out and having food allergies. Going out to eat is common between families, friends and colleagues, so learning what to eat in these spaces can provide a more safe and satisfying experience. But, what can restaurants and the food industry provide to create a safe and enjoyable experience? How can we keep ourselves and our families safe in environments that induce allergic reactions to certain foods? How can we manage our stress when we have partners that work in the food service industry, when we have severe food allergies? These are some topics we will talk about today.

As I wait in the Golden Thyme Coffee and Cafe, located on Selby Ave, I shuffle around questions on paper in preparation of Anthea Yur. A local community organizer and activist with strong ties with the Black Lives Matter movement. "I spent a lot of time at George Floyd Square taking up space," Said Yur, in response to the murder of George Floyd, an unarmed black man killed by the Minneapolis Police Department sparking the racial uprising in Minneapolis. "Due to community demands and things we needed, we had a few threats. But, boots on the ground right? And that's how I feel of everyone's role as a community organizer. You start with boots on the ground, you start to understand what the community needs." The interview is captivating as the subject matter surrounds the cooperative practices between Asian and African Americans on Saint Paul ground using the Rondo Area as the scene.