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India Pulses Market Overview
Base Year: 2023
Historical Years: 2018-2023
Forecast Years: 2024-2032
Market Growth Rate: 5.7% (2024-2032)
Market Size in 2023: 34.4 Million Tons
Market Size in 2032: 57.3 Million Tons
The India pulses market is growing as a result of government support programs, better farming practices, and growing consumer demand for diets high in protein. According to the latest report by IMARC Group, the market size reached 34.4 Million Tons in 2023. Looking forward, IMARC Group expects the market to reach 57.3 Million Tons by 2032, exhibiting a growth rate (CAGR) of 5.7% during 2024-2032.
The India pulses market is undergoing significant changes due to growing health awareness. Increasingly, people are incorporating pulses into their diets for their high protein, fiber, and vitamin content. This trend is particularly strong in urban areas, where obesity and diabetes are prevalent and pulses are viewed as essential to a balanced, healthy diet.
Additionally, there is rising demand for organic and sustainably sourced pulses, as consumers are becoming more conscious about the origins and production methods of their food. This focus on health and nutrition is expected to further drive market growth.
To support this shift, the Indian government has introduced initiatives to enhance pulse production and ensure food security. Programs such as the Pradhan Mantri Fasal Bima Yojana (PMFBY) and the National Food Security Mission (NFSM) provide assistance to pulse farmers, improving their livelihoods and promoting pulse cultivation, which is beneficial for soil health.
Furthermore, the government is investing in research to develop high-yielding and pest-resistant pulse varieties. These efforts are expected to make the pulses market more sustainable, and, as these initiatives advance, they are likely to boost production and improve market accessibility, driving demand even higher.
India has long been a leading producer and exporter of pulses, a trend that is poised to continue as global demand for plant-based proteins rises. Pulses are crucial for ensuring food security and promoting sustainable agriculture. In 2024, India’s pulse exports are projected to increase significantly, fueled by the growing international demand.
The country offers a diverse range of pulses, including lentils, chickpeas, and pigeon peas, catering to various global market needs. Additionally, trade agreements are helping Indian pulses gain easier access to foreign markets. As consumers worldwide increasingly shift toward plant-based diets, India is well-positioned to meet this demand, and the growth in exports will further support the country’s economic development.
The Indian pulses market is also evolving in response to changing consumer preferences and economic trends. By 2024, there is a clear move toward convenient, ready-to-cook pulse products, driven by busy lifestyles and the need for quick, nutritious meals. Packaged pulses and instant mixes are gaining popularity, especially in urban areas, offering easy meal preparation without compromising on nutrition.
Additionally, there is rising demand for pulse-based snacks and protein-rich flours as consumers seek healthier and more innovative food options. The growing popularity of vegetarianism and veganism, driven by ethical and environmental concerns, is also contributing to increased pulse consumption, as pulses are seen as a sustainable source of protein.
Moreover, advancements in technology and e-commerce are making a wider variety of pulses, including organic options, more accessible to consumers. In summary, the Indian pulses market is rapidly transforming, and its future looks promising, driven by trends in health, convenience, and sustainability.
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