Enjoy Delicious Navratri Snacks During Fasting

Navratri fasting is such an important and deep-rooted tradition for us Hindus and it is not just a simple festival that is about spiritual values. It is a time that calls for eating healthy as well. The festival is celebrated with a lot of enthusiasm by everyone and it is truly a significant event every year. It is the time when many restrict themselves to a special diet, refusing grains, onions, garlic, and regular salt. This may sound a bit limiting, but it leaves room for creating and eating various snacks that are still compliant with the fasting rules. Fasting does not mean you deprive yourself of delicious food. Let's look at some delicious Navratri snacks you can have while fasting that are both sour delight and nutritional.

Sabudana Khichdi

Let us start slow with a simple and timeless recipe of Sabudana Khichdi. This dish is made from tapioca pearls, potatoes, peanuts, and a whole range of spices and it is so comforting and satisfying! The pearls will be soaked until they are so robust and chewy and then stir-fried together with crunchy peanuts until perfectly seasoned. Although it is light it is still filling, which makes it a good choice for those who fast during Navratri.

Singhara Atta Cheela

This water chestnut flour pancake can be made in just minutes and it is not only satisfying but also mouthwatering. Not only that but this healthy Navratri snack is full of nutrients and will make sure that you still have enough energy during the day. It’s best if you pair it with some great mint chutney for that extra kick of flavor.

Samvat Rice Pulao

Samvat rice is a substitution for the usual rice which is very nutritious and can spice up pulao. As it is full of vegetables, nuts, and spices, it’s a treat to your eyes and a feast for your mouth. If you want to make it a complete meal, some cucumber yogurt chutney on the side will make you feel satiated and happy.

Kuttu Ki Pakodi

Who can say no to the super tempting crispy and golden brown pakodas? Buckwheat flour is the main ingredient of Kuttu Ki Pakodi, and it will be a perfect Navratri snack to cater to your cravings. Added with spices and herbs, these crispy fritters are just ideal for snacking during your Navratri evenings. Have them with a bowl of yogurt or green chutney to get the whole experience.

Rajgira Paratha

Rajgira Paratha is a gluten-free flatbread that is made from amaranth flour and is just as good as regular ones in terms of softness, airiness, and flavor. They are loaded with stuffed mashed potatoes or paneer and hence can be a complete meal that will keep you full for long and satisfied. Don’t forget to add some ghee over it.

Makhana Kheer

We'll let things get a little sweeter with dessert and now go to Makhana Kheer. Milk, fox nuts (makhana), and sugar are the main ingredients of this dessert. As it is infused with cardamom and garnished with nuts, it is a delicacy that will make you want it continuously. Savor it hot or cold, it remains equally delicious either way.

Fasting during Navratri is not just a religious ritual. It is the time for introspection, meditation, and a chance to take care of yourself both physically and spiritually. It is a chance to cleanse the body and the soul. The right balance of ingredients is the secret to making delicious Navratri dishes. I Say Organic’s Navratri snacks and ingredients are made with utmost care and love and are sure to keep you feeling blessed this Navratri. So, this Navratri, let the spirit of fasting with these mouthwatering Navratri snacks make your celebrations even more memorable. Happy feasting!